Cajun K-rab Dip

• 1/2 lbs. immitation crab meat
• 8 oz cream cheese
• 1/3 cup sour cream
• 1 tbsp hot sauce
• 1/2 tbsp Worcestershire sauce
• 1/2 tbsp Cajun seasoning
• 1/2 cup shredded cheddar cheese
• 1/8 cup minced onions
• 1/2 tsp Adobo seasoning
• 1/2 tsp Italian seasoning

1. Mix cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, onions, adobo, and Italian seasoning in a bowl or blender.
2. Gently fold n cheddar cheese and imitation crab meat.
3. Chill for at least a half hour before serving.

crab meat, cream cheese, sour cream, hot sauce, worcestershire sauce, cajun seasoning, cheddar cheese, onions, seasoning, italian seasoning

Taken from cookpad.com/us/recipes/494429-cajun-k-rab-dip (may not work)