Dole China Sun Pork Recipe

• 1 (20 ounce.) can pineapple chunks
• 3 tbsp. soy sauce
• 1 tbsp. cornstarch
• 1 teaspoon vinegar
• 1/4 teaspoon red pepper flakes
• 1 pound boneless pork loin
• 2 tbsp. oil
• 2 cloves garlic
• 1 teaspoon ginger root
• 1 onion wedges
• 2 med. carrots, slivered
• 1 green or possibly red pepper, slivered
• 2 c. snow peas

1. Drain pineapple, reserve 3 Tbsp.
2. juice.
3. Mix juice with 1/2 c. water, soy sauce, cornstarch, vinegar and pepper; set aside.
4. Cut pork in strips.
5. Brown pork, add in garlic and ginger root.
6. Add in carrots and onion, cook in 1 minute.
7. Stir sauce, add in to pork with pineapple, bell pepper and snow peas.
8. Cook till sauce boils and thickens.

pineapple, soy sauce, cornstarch, vinegar, red pepper, pork loin, oil, garlic, ginger root, onion, carrots, green, snow peas

Taken from cookeatshare.com/recipes/dole-china-sun-pork-24160 (may not work)