AMIEs PASTA with AVOCADO & TUNA

• 1 avocado, peeled and diced
• 2 large ripe tomatoe, chopped in cubes
• 1 lime, juiced
• 180 grams tuna, drained
• 1 small onion, sliced
• 1 tbsp origano
• 1 extra virgin olive oil
• 1 salt and fresh ground pepper
• 1 tabasco, if desired
• 320 grams pasta, conchiglie or orecchiete

1. Mix avocado, tomatoes and lime juice in a separate bowl and toss to combine.
2. Set aside.
3. Cook the pasta according to the packet directions or until al dente.
4. Drain and put in a large serving bowl.
5. Put olive oil over the pasta.
6. Mix it well.
7. Pour all the ingredients over the pasta.
8. Whisk olive oil.
9. Season with salt, origano and pepper.
10. Gently toss until evenly coated.
11. If desired, you can whisk tabasco.
12. Serve and enjoy!

avocado, lime, tuna, onion, origano, extra virgin olive oil, salt, tabasco, pasta

Taken from cookpad.com/us/recipes/338483-amies-pasta-with-avocado-tuna (may not work)