Balsamic Chicken Thighs With Red Onions

• 4 boneless skinless chicken thighs
• 1 large red onion
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon salt, divided
• 1/2 teaspoon ground pepper, divided
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried oregano
• 1 sprig flat leaf parsley, fresh (optional)
• lemon wedge (optional)

1. Heat the oil in a large, non-stick pan, high heat.
2. Cut onion into thin rounds.
3. Add 1/4 tsp. pepper and 1/8 tsp. salt.
4. Saute, cooking about 5 minutes.
5. Reduce to med-high.
6. Add chicken, 1/4 tsp. pepper, 1/8 tsp. salt, marjoram and oregano.
7. Cook 2 minutes, and then add balsamic vinegar.
8. Stir and reduce heat to low, cover, and simmer for 25-35 minutes.
9. Cook uncovered for another 2-4 minutes, until sauce has reduced somewhat.
10. If you want to garnish the dish, sprinkle with chopped parsley and serve with lemon wedges.

chicken thighs, red onion, olive oil, balsamic vinegar, salt, ground pepper, marjoram, oregano, flat leaf parsley, lemon

Taken from www.food.com/recipe/balsamic-chicken-thighs-with-red-onions-74039 (may not work)