Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce

• 15 to 16 Shrimp (medium)
• 1 tbsp Sake
• 1 Salt and pepper
• 3 tbsp Sweet chilli sauce
• 4 tbsp Mayonnaise
• 1/2 tbsp Milk
• 3 tbsp Katakuriko
• 1 Oil for frying

1. Peel and de-vein the shrimp.
2. Sprinkle sake, salt, and pepper.
3. Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well.
4. Pat the shrimp dry with paper towels.
5. Coat with katakuriko and shake off any excess.
6. Deep fry in 355F/180C oil, and drain well.
7. Add the fried shrimp to the bowl from Step 2 and mix well.
8. Done!
9. This is the Thai sweet chili sauce I used.
10. It's mild, rich, just a bit spicy, and delicious!
11. It's not that spicy so my kids could eat it.
12. (They're 5 and 6 years old.)

shrimp, sake, salt, sweet chilli sauce, mayonnaise, milk, katakuriko

Taken from cookpad.com/us/recipes/170238-just-a-bit-spicy-shrimp-mayonnaise-with-sweet-chili-sauce (may not work)