Carrot Chutney

  1. In a small skillet, combine the oil, jalapeno, and garlic.
  2. Place the skillet over medium heat and cook, stirring, until fragrant, about 5 minutes.
  3. Remove the skillet from the heat, add the sugar, and stir until dissolved.
  4. Transfer to a medium bowl and cool.
  5. Add the carrot, coriander, lime juice, fish sauce, and scallion to the jalapeno mixture and mix well.
  6. Store in the refrigerator for up to 3 days.

vegetable oil, garlic, sugar, carrots, fresh coriander, freshly squeezed lime juice, fish sauce, scallion, television

Taken from www.foodnetwork.com/recipes/food-network-kitchens/carrot-chutney-recipe.html (may not work)

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