White Bean and Potato Stew

• 2 tablespoons olive oil
• 7 ounces smoked sausage (I prefer the spicy kind)
• 1 medium onion, chopped
• 2 (15 ounce) cans great northern beans (white beans)
• 1 large baking potato
• 6 -7 cups vegetable stock or 6 -7 cups broth
• 1 teaspoon cumin
• 1 teaspoon coriander
• salt
• pepper

1. chop sausage into small pieces.
2. I usually slice them then cut into quarters.
3. heat oil on medium heat in large pot.
4. add sausage and cook until brown, about 5 minutes.
5. add onion, cook another 5 minutes.
6. add cumin and coriander, make sure to stir well.
7. meanwhile drain liquid from bean.
8. add stock or broth to pot, let come to a boil.
9. add beans and turn down to a simmer.
10. peel potato and cut into small cubes.
11. add potato to pot and let simmer for 30 minutes.
12. add salt and pepper to taste.
13. enjoy!

olive oil, sausage, onion, great northern beans, baking potato, vegetable stock, cumin, coriander, salt, pepper

Taken from www.food.com/recipe/white-bean-and-potato-stew-399063 (may not work)