Blue Cornbread W/Goat Cheese and Green Chile

• 5 12 ounces goat cheese, crumbled
• 34 cup margarine
• 14 cup sugar
• 1 cup blue cornmeal (yellow can be subsituted)
• 4 large eggs
• 1 12 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 (15 ounce) can creamed corn
• 2 (4 ounce) cansdiced green chili peppers, with liquid

1. Pre-heat oven to 375.
2. In large bowl with spatula beat margarine and sugar until creamy.
3. Add corn meal, mix till well blended.
4. Add eggs one at a time beating after each addition until fluffy.
5. Add flour, baking powder and salt.
6. Stir till blended, try not to over mix.
7. Fold in the creamed corn, chiles and crumbled goat cheese.
8. Pour batter in a greased 9x13 baking pan.

goat cheese, margarine, sugar, cornmeal, eggs, flour, baking powder, salt, corn, green chili peppers

Taken from www.food.com/recipe/blue-cornbread-w-goat-cheese-and-green-chile-187237 (may not work)