Farmer in the Dell Burgers

• 1 14 lbs ground chuck
• 1 egg (optional)
• 2 teaspoons Worcestershire sauce
• 12 teaspoon salt
• 14 teaspoon black pepper
• 2 tablespoons brown sugar
• mustard (optional)
• ketchup (optional)
• mayonnaise (optional)
• 2 thin slices cucumbers
• 4 tablespoons sliced olives
• lettuce (optional)
• tomatoes, slices (optional)
• onion, slices (optional)
• pickle, slices (optional)

1. Mix ground chuck with egg, worcestershire, salt, and pepper.
2. Form into 4 patties about 1/2 inch thick.
3. Cook on grill 5-6 minutes on each side, or 4-5 minutes each side in a skillet.
4. Top with cucumber slices, and sliced olives.
5. Toast 4 buns and top with mustard, ketchup, and mayo if desired.

ground chuck, egg, worcestershire sauce, salt, black pepper, brown sugar, ketchup, mayonnaise, thin slices cucumbers, olives, tomatoes, onion, pickle

Taken from www.food.com/recipe/farmer-in-the-dell-burgers-458433 (may not work)