Almond and Coffee Bowls

• 1 tablespoon instant coffee
• 1/4 cup water
• 1/4 cup caster sugar
• 4 large scoops vanilla ice-cream
• 125g packet Amaretto biscuits, crushed

1. Combine coffee, water and caster sugar over medium heat until dissolved.
2. Bring to the boil, reduce heat and simmer for 5 minutes or until slightly syrupy.
3. Allow to cool.
4. Scoop the ice-cream into four individual serving dishes and drizzle with coffee syrup.
5. Sprinkle generously with crushed amaretto biscuits, and serve immediately.

coffee, water, caster sugar, vanilla ice, packet

Taken from www.kraftrecipes.com/recipes/almond-coffee-bowls-103806.aspx (may not work)