Spinach Chicken Salad

• 16 ounces pasta, twists cooked & drained
• 12 cup sesame seeds, toasted
• 14 cup salad oil
• 13 cup vinegar
• 12 teaspoon salt
• 3 cups chicken breasts, cooked and diced
• 8 cups spinach leaves
• 13 cup soy sauce
• 3 tablespoons sugar
• 12 teaspoon pepper

1. Mix seeds, oil, vinegar, soy sauce, sugar, salt & pepper together.
2. Pour over pasta.
3. Add chicken.
4. Chill 2 hours or overnight.
5. To serve, add spinach leaves.
6. You can add parsley, green onions and green or red peppers.

pasta, sesame seeds, salad oil, vinegar, salt, chicken breasts, spinach leaves, soy sauce, sugar, pepper

Taken from www.food.com/recipe/spinach-chicken-salad-387377 (may not work)