baked mac n cheese

• 2 eggs
• 1 tbsp milk
• 1 box elbow noodles
• 1/2 tbsp salt
• 1/2 tbsp pepper
• 3 tbsp butter
• 1 cup velveeta cheese (shredded or cubed)
• 3/4 cup extra sharp white cheddar cheese (cubed)
• 3/4 cup extra sharp yellow cheddar cheese ( cubed)

1. preheat oven to 350
2. bring 6-8 cups of water to boil, then add elbow noodles.
3. while noodles are cooking dice up the three different cheeses.
4. in a little bowl beat the two eggs and milk mixture, add a little salt and pepper.
5. drain noodles, add a little butter and the salt and pepper, mix, in a large bowl with the egg , milk and cheeses ( be sure to leave 1/4 cup of the velveeta cheese to top with)
6. pour it in to a casserole dish (or tin pan).
7. add the rest of the velveeta cheese and some butter in each corner and the middle of the dish.
8. bake for 20 - 25 min, or until golden brown on the top and fluffy in the middle.

eggs, milk, elbow noodles, salt, pepper, butter, velveeta cheese, extra sharp white cheddar cheese, extra sharp yellow cheddar cheese

Taken from cookpad.com/us/recipes/333441-baked-mac-n-cheese (may not work)