Hawaiian Papaya Chutney

• 1 cup white vinegar
• 1 3/4 cups brown sugar packed
• 1 medium onions chopped
• 2 each limes or lemons, sliced
• 1 each garlic cloves crushed
• 1 cup golden raisins
• 2 large tomatoes peel & chopped
• 1 each green bell peppers chopped
• 1/2 cup ginger cut in strips
• 1/2 cup almonds whole, blanched
• 1/4 teaspoon red pepper flakes
• 1 1/2 teaspoons salt
• 1 cup white wine dry
• 3 each papayas very firm
• 2 cups pineapple, fresh fresh, chopped

1. ~------------------------------------------------------------------------- Combine vinegar, brown sugar, onion, limes, garlic, raisins, tomatoes, bell pepper, ginger, almonds, red pepper, salt and white wine in large heavy kettle.
2. Cook gently 1 hour, stirring frequently, until liquid is clear and syrupy.
3. Add more wine or water, if needed, to prevent sticking.
4. Add papayas and pineapple.
5. Continue cooking about 15 minutes or until fruit is tender.
6. Cool and refrigerate or fill hot sterilized jars, leaving 1/2-inch head space.
7. Seal.

white vinegar, brown sugar, onions, lemons, garlic, golden raisins, tomatoes, green bell peppers, ginger, almonds, red pepper, salt, white wine, papayas very firm, pineapple

Taken from recipeland.com/recipe/v/hawaiian-papaya-chutney-35132 (may not work)