Best Ever Enchiladas Recipe

• 1 pound grnd beef
• 1 lg. minced onion
• 1 1/2 tbsp. all-purpose flour
• 1 tbsp. chili pwdr
• 1 teaspoon garlic pwdr
• 3/4 teaspoon salt
• 1/4 teaspoon grnd cumin
• 1/4 teaspoon rubbed sage
• 1 (16 ounce.) can undrained stewed tomatoes
• 12 corn tortillas
• 1/4 c. vegetable oil
• 1 minced med. onion
• 1/2 c. sliced olives
• 2 c. shredded Monterey Jack cheese

1. Cook grnd beef and large onion in a large skillet till meat is browned, stirring to crumble meat; drain.
2. Add in flour, seasonings and stir 1 minute.
3. Stir in tomatoes; cook till heated.
4. At 3 to 5 seconds fry tortillas, one at a time, and add in oil; drain tortillas on paper towels.
5. Combine medium onions and olives; sprinkle over tortillas.
6. Spoon 2 Tbsp.
7. meat filling on each tortilla; roll tightly and place a 13x9x2 inch baking dish.
8. Pour enchilada sauce over tortillas; bake at 350 degrees for 15 min.
9. Sprinkle with cheese; bake 5 more min and your ready to serve.

beef, onion, allpurpose flour, chili pwdr, garlic, salt, grnd cumin, sage, tomatoes, corn tortillas, vegetable oil, onion, olives, shredded monterey jack cheese

Taken from cookeatshare.com/recipes/best-ever-enchiladas-56450 (may not work)