Cauliflower Gruyere Cheese Dip

• 1 head Cauliflower (Medium Size)
• 3 cloves Garlic, Chopped
• 1/2 Shallot, Chopped
• 1 teaspoon Green Onion, Chopped
• 1 Tablespoon Butter
• 1 teaspoon Extra Virgin Olive Oil
• 3 Tablespoons Grated Parmesan
• 1/2 cups Grated Gruyere (To Mix In Dip)
• 1 Tablespoon Cream Cheese
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Pepper
• 1/4 cups Grated Gruyere (For Sprinkling)

1. Note: Recipe requires two 6-8 ounce oven safe ramekins or one 14 ounce oven safe ramekin.
2. 1.
3. Wash cauliflower and remove any wilted outside leaves.
4. With a sharp knife, remove most of the core from the bottom.
5. Cut it into florets.
6. Fill a medium saucepan with 1/4 of water and bring to a boil.
7. Add your trimmed cauliflower florets.
8. Cover the pan and cook cauliflower for 8 minutes or until completely fork tender.
9. When done, remove from heat and drain off the water.
10. 2.
11. Preheat oven to 425 F and place steamed cauliflower into your food processor or blender.
12. 3.
13. Add garlic, shallots, green onion, butter, and olive oil.
14. Blend for 1 minute to 2 minutes until well combined and smooth.
15. 4.
16. Stir in Parmesan, 1/2 cup Gruyere, cream cheese, salt, and pepper.
17. Spoon into oven-proof ramekins.
18. Set ramekins on a baking sheet if desired.
19. 5.
20. Sprinkle with remaining Gruyere and bake in preheated oven at 425 F for 10-15 minutes or until bubbly and golden brown around the edges.
21. Serve hot with rustic bread.

cauliflower, garlic, shallot, green onion, butter, olive oil, parmesan, gruyere, cream cheese, kosher salt, pepper, gruyere

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cauliflower-gruyere-cheese-dip/ (may not work)