Baked Salmon with Yogurt

• 4 Salmon fillets
• 4 tbsp Plain yogurt (unsweetened) or sour cream
• 2 tbsp each Mayonnaise, grainy mustard, heavy cream (or light cream)
• 1 pinch each Salt, pepper, sugar
• 1 tsp Mentsuyu

1. Mix all ingredients for the sauce.
2. Align the salmon on an oven-safe dish.
3. Spoon the sauce evenly on top of the salmon.
4. In a 400F/200C oven, bake for 15 minutes until the salmon is cooked and golden brown.
5. Voila!

salmon, yogurt, mayonnaise, salt, mentsuyu

Taken from cookpad.com/us/recipes/171772-baked-salmon-with-yogurt (may not work)