Simple Sweets: Kuromitsu Kinako

• 100 ml Kuromitsu
• 50 grams Kinako

1. Place the kuromitsu in a heat-resistant container and microwave for 30 seconds.
2. Add the kinako to the kuromitsu and mix well.
3. Divide the batter in half, and form into bars on a kinako-floured work surface.
4. Cut into your desired length and stick on plastic cocktail picks or toothpicks as you wish.
5. Kuromitsu and kinako can both be purchased for about $1, so you can make this cheaply.

kuromitsu, kinako

Taken from cookpad.com/us/recipes/168988-simple-sweets-kuromitsu-kinako (may not work)