Shrimp And Turkey Sausage Stir-Fry

• 4 tablespoons grapeseed oil
• 1/2 onion, chopped
• 3 teaspoons ground black pepper
• 7 ounces turkey sausage, cut into small pieces
• 1/2 cup yellow bell pepper, seeded and chopped
• 1/2 cup red bell pepper, seeded and chopped
• 1 large green pepper, seeded and chopped
• 12 shrimp, peeled and deveined
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon sea salt (to taste)

1. In a wok, heat grape seed oil over medium high.
2. Stir-fry onion and ground black pepper until onion becomes transparent. Add turkey sausage and stir-fry for about 3 minutes.
3. Stir in all bell peppers, Worcestershire sauce, shrimps and sea salt. Stir-fry until peppers turn soft and shrimps are cooked and turn red.
4. Serve hot with rice.

grapeseed oil, onion, ground black pepper, turkey sausage, yellow bell pepper, red bell pepper, green pepper, shrimp, worcestershire sauce, salt

Taken from www.food.com/recipe/shrimp-and-turkey-sausage-stir-fry-497269 (may not work)