Ham and Broccoli Quiche

• 1 package Ready Made Pie Shell Or Homemade Crust (unbaked)
• 4 whole Eggs
• 38 quarts Cubed Ham
• 1/4 quarts Milk
• 3/4 cups Shredded Swiss Cheese
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1/4 quarts Frozen Broccoli Florets, Thawed And Drained
• 1/2 teaspoons Dry Ground Mustard

1. Heat oven to 375 degrees F. Make pie crust as directed on package for a one crust filled pie using a 9 inch glass pie pan.
2. Layer, ham, cheese and broccoli in the crust lined pan.
3. In a medium bowl, combine the remaining ingredients and beat well.
4. Pour over the broccoli/ham/cheese mixture.
5. Bake for 35 to 45 minutes or until knife inserted in the center of pie comes out clean.
6. Let stand 10 minutes and serve.

pie shell, eggs, ham, milk, swiss cheese, salt, pepper, broccoli, ground mustard

Taken from tastykitchen.com/recipes/main-courses/ham-and-broccoli-quiche/ (may not work)