Ray's Pumpkin Flan`

• 1 1/4 cup sugar
• 2 tbsp water
• 5 eggs
• 1 tsp pumpkin pie seasoning
• 1/4 tsp salt
• 1 pinch cloves
• 1 pinch all spice
• 1/3 cup sugar
• 2 tsp brown sugar
• 1 can 15oz pumpkin
• 1 tsp vanilla extract
• 1 3/4 cup evaporated milk
• 1 tsp cinnamon

1. heat oven to 300F
2. boil some water, your going to be doing a water bath for your flan
3. you'll need 8 small ramakins and a casserole dish that fits them all so you can water bath them
4. now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color.
5. immediatly add to each ramakin the caramel will crystallize so do this quick.
6. now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.
7. fill each ramakin about 1/4 of the way they rise slightly so don't over fill.
8. Add each ramakin to casserole and fill with hot water half way up casserole.
9. bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!

sugar, water, eggs, pumpkin pie seasoning, salt, cloves, spice, sugar, brown sugar, pumpkin, vanilla, milk, cinnamon

Taken from cookpad.com/us/recipes/365918-rays-pumpkin-flan (may not work)