Mim's Cabbage Rolls

• 1 each cabbage
• 1 pound ground beef
• 1 teaspoon nutmeg
• 1/2 cup rice uncooked
• 1/4 cup water cold
• 2 each eggs
• 16 ounces tomatoes peeled, in juice, crushed
• 8 ounces tomato sauce
• 4 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 x salt to taste
• 1 x black pepper to taste

1. Separate cabbage into leaves; stack loosely in large skillet and add 1 inch water.
2. Cover and steam cabbage leaves until soft.
3. Cool.
4. Combine ground beef, nutmeg, rice, water and eggs.
5. Place 1/4 cup meat mixture in the center of each leaf; roll up and place seam side down in baking pan.
6. To make sauce, mash canned tomatoes and mix with tomato sauce.
7. Add brown sugar, lemon juice, salt and pepper.
8. Pour over cabbage rolls.
9. To freeze: cover pan with aluminum foil.
10. Flash freeze; place casserole inside freezer bag.
11. To prepare: thaw casserole completely before cooking.
12. Bake covered dish in 400-degree F oven for 1 hour; remove cover and bake 15 minutes more.

cabbage, ground beef, nutmeg, rice, water cold, eggs, tomatoes, tomato sauce, brown sugar, lemon juice, salt, black pepper

Taken from recipeland.com/recipe/v/mims-cabbage-rolls-40503 (may not work)