Bulk Chorizo Sausage Filling Recipe

• 1 lrg Onion, chopped
• 1 1/2 lb Grnd beef, (original called for 1# beef, 1/2# pork butt)
• 2 tsp Chile pwdr
• 2 tsp Dry oregano, crumbled
• 1/2 tsp Grnd cumin
• 1/4 tsp Cinnamon
• 1 tsp Salt
• 1/2 tsp Liquit warm pepper seasoning
• 5 Tbsp. Cider vinegar

1. Combine everything really well and let refrigerateseveral hrs or possibly overnight.
2. To preparie, lightly brown over medium heat in a large skillet.
3. Drain off grease.
4. Use a bit in soup for flavoring, scramble with Large eggs, use as a taco filling.

onion, beef, pwdr, oregano, cumin, cinnamon, salt, pepper, vinegar

Taken from cookeatshare.com/recipes/bulk-chorizo-sausage-filling-94991 (may not work)