Tuna-Licious Pasta

• 2 tablespoons olive oil
• 1 small onion, chopped
• 4 garlic cloves, minced
• 12 teaspoon dried Italian seasoning
• 14 teaspoon hot pepper flakes
• 10 ounces frozen spinach, thawed, squeezed dry and chopped
• 28 ounces stewed tomatoes
• 14 cup oil-cured olives, pitted and chopped
• 2 tablespoons capers, rinsed and drained
• 15 ounces tuna, drained and broken into chunks
• 12 ounces spaghetti
• parmesan cheese, grated (optional)

1. In a large skillet, heat the oil over medium heat.
2. Cook the onion, garlic, Italian seasoning and hot pepper flakes for 5 minutes or until softened.
3. Add the spinach and tomatoes, breaking up the tomatoes with the back of a spoon.
4. Add the olives and capers and bring to a boil.
5. Reduce the heat and simmer for about 10 minutes or until thickened.
6. Stir in the tuna.
7. Meanwhile, in a large pot of boiling salted water, cook the pasta for 8 to 10 minutes or until tender but firm.
8. Drain and return to the pot.
9. Add the sauce and toss to coat.
10. Serve sprinkled with cheese (if using).

olive oil, onion, garlic, italian seasoning, hot pepper, frozen spinach, tomatoes, oilcured olives, capers, tuna, spaghetti, parmesan cheese

Taken from www.food.com/recipe/tuna-licious-pasta-424090 (may not work)