Virgin Mary

• 1 12 oz (336 grm). can of V-8
• 1 tbsp (15 ml). Worcestershire sauce
• Dash Tobasco Sauce
• 1/4 tsp (1 ml). black pepper
• 1 celery stalk, washed and trimmed

1. Set celery aside.
2. Stir together remaining ingredients.
3. Pour over ice.
4. Place celery stalk in drink.

worcestershire sauce, tobasco sauce, black pepper, celery stalk

Taken from online-cookbook.com/goto/cook/rpage/00026A (may not work)