Asian Beef And Nodles

• 1 1/4 pounds ground beef
• 2 each ramen noodles 2 packages, broken up
• 2 cups mixed vegetables frozen
• 1/4 teaspoons ginger ground
• 2 tablespoons scallions, spring or green onions thinly slice

1. Brown ground beef in large skillet over medium heat, until well-done, breaking up into 3/4 in cubes.
2. Remove beef with slotted spoon, season with the one seasning packet from noodles.
3. Pour off drippings.
4. Place noodles in skillet.
5. Add veggie mix, 2 cups of water, ginger and remaining seasoning packet, bring to a boil.
6. Reduce heat, cover and simmer 3 min, or until noodles are tender, stirring occasionally.
7. Return beef into skillet, heat through.
8. Stir in green onion.

ground beef, ramen noodles, mixed vegetables, ginger ground, scallions

Taken from recipeland.com/recipe/v/asian-beef-nodles-54401 (may not work)