Stampede Steak Sandwiches

• 1 boneless beef sirloin steak (1 lb.), 3/4 inch thick
• 1/3 cup KRAFT Original Barbecue Sauce, divided
• 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 Tbsp. GREY POUPON Dijon Mustard
• 4 French bread rolls, split
• 4 KRAFT Big Slice Sharp Cheddar Cheese Slices
• 1 tomato, cut into 4 slices

1. Heat grill to medium-high heat.
2. Grill steak 8 to 10 min.
3. or until medium doneness (160F), turning and brushing occasionally with 1/4 cup barbecue sauce.
4. Meanwhile, mix dressing and mustard; spread onto cut sides of rolls, then spread with remaining barbecue sauce.
5. Cut steak across the grain into thin slices.
6. Fill rolls with meat, cheese and tomatoes.

beef sirloin steak, barbecue sauce, miracle whip dressing family, poupon, bread rolls, cheddar cheese, tomato

Taken from www.kraftrecipes.com/recipes/stampede-steak-sandwiches-118691.aspx (may not work)