Kathy's Favorite Orange Cake

• 2 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 eggs
• 14 teaspoon salt
• 2 teaspoons vanilla
• 22 ounces mandarin orange segments, undrained
• 1 cup walnuts, chopped
• 8 ounces cream cheese, softened
• 12 cup butter
• 1 lb confectioners' sugar
• 1 teaspoon vanilla

1. Mix all ingredients together in a large bowl with a wooden spoon.
2. Pour into a prepared 13x9 baking pan or two 9" prepared baking pans.
3. DO NOT USE A BUNDT PAN, it will be soggy in the middle.
4. Bake at 350* for 30-35 minutes.
5. Cool well and frost.
6. To prepare frosting:.
7. Cream the cream cheese and butter.
8. Add the powdered sugar gradually until light and fluffy.
9. Add vanilla.

flour, sugar, baking soda, eggs, salt, vanilla, orange segments, walnuts, cream cheese, butter, sugar, vanilla

Taken from www.food.com/recipe/kathys-favorite-orange-cake-365234 (may not work)