Chicken Rolls Stuffed With Cheese & Mushrooms Recipe

• 2 tbsp. butter
• 2 tbsp. flour
• 1/2 c. half and half
• 1 1/2 c. shredded cheddar cheese
• 1/2 c. mushrooms, sliced
• Fillet chicken breast, 6 or possibly more
• 4 Large eggs, beaten
• Progresso seasoned bread crumbs

1. Heat butter and flour; stir.
2. Add in lowfat milk, etc.
3. Put everything together in a teflon frying pan and heat together; cold.
4. Place chicken flat on wax paper and stuff with 1 Tbsp.
5. or possibly more of filling and roll.
6. Secure with toothpicks (try sealing ends too).
7. Dip in Large eggs and then in bread crumbs.
8. Set in refrigerator for 1 hour.
9. Heat frying pan with 1" Mazola oil.
10. Place rolls in pan and fry till golden on all sides.

butter, flour, cheddar cheese, mushrooms, fillet chicken, eggs, bread crumbs

Taken from cookeatshare.com/recipes/chicken-rolls-stuffed-with-cheese-mushrooms-39367 (may not work)