Another Orzo and Spinach Salad.

• 1 (16 ounce) packageuncooked orzo pasta
• 1 (10 ounce) package baby spinach leaves, finely chopped
• 12 lb crumbled feta cheese
• 12 medium red onion, finely chopped
• 34 cup pine nuts
• 12 teaspoon dried basil
• 14 teaspoon white pepper
• 12 cup olive oil
• 12 cup balsamic vinegar

1. Bring a large pot of lightly salted water to a boil.
2. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
3. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper.
4. Toss with olive oil and balsamic vinegar.
5. Refrigerate and serve cold.

orzo pasta, baby spinach leaves, feta cheese, red onion, pine nuts, basil, white pepper, olive oil, balsamic vinegar

Taken from www.food.com/recipe/another-orzo-and-spinach-salad-252367 (may not work)