Welsh Cakes (Pice Ar Y Maen)

• 16 ounces flour
• 1 teaspoon baking powder
• 1 pinch allspice
• 1 pinch salt
• 4 ounces butter
• 4 ounces lard
• 7 ounces sugar
• 4 ounces seedless raisins
• 2 eggs, beaten
• milk, to mix
• caster sugar to sprinkle on the warm cake

1. Whisk together the flour, baking powder, allspice, and salt in a large bowl. Rub in the butter and lard with your fingertips. Add the sugar and raisins.
2. Beat the eggs and add to the mixture along with a little milk, only using enough to make a fairly stiff dough. Roll out on a lightly floured surface to the thickness of about 1/4 inch and cut into 2 inch rounds with a pastry cutter.
3. Cook on a greased griddle or heavy based frying pan over medium high heat for about 3 minutes on each side until golden brown. Dust with sugar and serve warm.

flour, baking powder, allspice, salt, butter, lard, sugar, raisins, eggs, milk, caster sugar

Taken from www.food.com/recipe/welsh-cakes-pice-ar-y-maen-387871 (may not work)