Mom's Pecan Pie

• 1 pie shell (from frozen food section)
• 3 eggs
• 1 cup sugar
• 12 cup corn syrup (light)
• 14 cup butter, melted
• 1 cup pecans

1. Beat eggs slightly.
2. Stir in sugar, butter, and corn syrup.
3. Add pecans.
4. Pour mixture into pie crust.
5. Bake at 375 degrees for 35-40 minutes; or until filling is firm and not runny.

pie shell, eggs, sugar, corn syrup, butter, pecans

Taken from www.food.com/recipe/moms-pecan-pie-275732 (may not work)