Druids Lamb & Potato Stew Recipe

• 1 1/2 lbs. boneless lamb (cut into bite-size pcs)
• 1/2 fl. ounce. oil or possibly fat
• 1 ounce. (1/8 c.) flour
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 4 fl. ounce. (1/2 c.) white wine
• 1 teaspoon caraway seeds
• 4 to 5 potatoes, peeled & cubed
• 6 or possibly 7 med. carrots, peeled & sliced
• 6 sm. onions, peeled & minced

1. Put oil into a large heavy pot, brown the lamb then sprinkle with the flour, salt and pepper.
2. Add in the wine, caraway seeds and water to just cover the meat.
3. Cover the pot and let simmer for 1 hour, then add in the vegetables and cover them with water.
4. Replace the lid and simmer till the vegetables are tender.

boneless lamb, oil, flour, garlic salt, black pepper, white wine, caraway seeds, potatoes, carrots, onions

Taken from cookeatshare.com/recipes/druids-lamb-potato-stew-33252 (may not work)