Alfredo Chicken Lasagna

• 6 piece lasagna noodles
• 9 oz chicken breast
• 8 oz Newman's Own Roasted Garlic alfredo sauce
• 1 1/2 cup mozzarella cheese
• 1/2 cup cheddar cheese
• 1/4 cup grated parmesan cheese
• 1 tbsp basil
• 1 1/2 tsp thyme
• 3/4 tsp cayenne pepper
• 1/8 cup diced tomato
• 1/8 cup diced mushroom
• 12 piece fresh cilantro

1. Bring large pot of water to rolling boil.
2. Add lasagna noodles and let boil until noodles are soft.
3. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag.
4. Shake well.
5. Place chicken in hot pan, sear outside, then reduce heat and cover.
6. Cook until done, at least 165F.
7. Dice tomato, mushrooms, and cilantro.
8. Remove chicken from heat, shred, and place in bowl with alfredo sauce.
9. Mix together.
10. Remove noodles from water, place in colander, and rinse with cold water.
11. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese.
12. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese.
13. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
14. Cover dish with aluminum foil, bake at 375F for 20 minutes.
15. Remove and enjoy.

lasagna noodles, chicken breast, newmans own, mozzarella cheese, cheddar cheese, parmesan cheese, basil, thyme, cayenne pepper, tomato, mushroom, cilantro

Taken from cookpad.com/us/recipes/368357-alfredo-chicken-lasagna (may not work)