Honey Bun Cake

• 1 box yellow cake mix
• 3/4 c. oil
• 1/2 c. sugar
• 4 eggs
• 8 oz. sour cream
• 1/2 c. brown sugar
• 4 tsp. cinnamon
• 1/2 c. pecans, chopped
• 1 c. raisins (optional)
• 1 c. confectioners sugar
• 4 Tbsp. margarine, melted
• warm milk (small amount)

1. Preheat oven to 300u0b0.
2. Beat cake mix, oil, sugar, eggs and sour cream together and pour into a well-greased and floured 13 x 9-inch pan.
3. Mix brown sugar, cinnamon, pecans and raisins together.
4. Sprinkle over top of cake batter.
5. With a spoon handle, swirl topping into cake.
6. Bake for 45 minutes to 1 hour or until done.
7. Combine sugar and melted margarine.
8. Add enough warm milk to make a thin glaze.
9. Pour over warm cake.

yellow cake mix, oil, sugar, eggs, sour cream, brown sugar, cinnamon, pecans, raisins, confectioners sugar, margarine, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999277 (may not work)