Easy Crab Dip

• 1 (8 ounce) package cream cheese, softened
• 14 cup mayonnaise
• 1 -2 tablespoon ketchup
• 2 tablespoons finely chopped green onions
• 1 (6 ounce) package frozen crabmeat or 6 ounces imitation crabmeat, thawed, drained and cartilage removed

1. Beat cream cheese, mayonnaise, ketchup and onions in medium bowl on medium speed until fluffy.
2. Beat in crabmeat on low speed.
3. Cover and chill at least 1 hour.
4. Remove from refrigerator 15 minutes before serving.

cream cheese, mayonnaise, ketchup, green onions, frozen crabmeat

Taken from www.food.com/recipe/easy-crab-dip-402851 (may not work)