Fruit Salsa

• 4 Kiwis, Peeled And Diced
• 2 Apples, Peeled, Cored, And Diced
• 8 ounces, weight Raspberries (optional)
• 1 pound Strawberries, Diced
• 2 Tablespoons White Sugar
• 1 Tablespoon Brown Sugar
• 3 Tablespoons Fruit Preserves , Any Flavor (I Used Strawberry)

1. In a large bowl, thoroughly mix kiwis, apple, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
2. Cover and chill in the refrigerator at least 15 minutes.

kiwis, apples, weight raspberries, strawberries, white sugar, brown sugar, fruit preserves

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fruit-salsa-5/ (may not work)