Cheesy Piggies in a Blanket with Come-Back Sauce

• 1 pkg. (8 oz.) refrigerated crescent dinner rolls
• 1/4 cup A.1. Original Sauce
• 2 KRAFT Singles, quartered
• 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
• 1 egg, beaten
• 1 tsp. poppy seed
• 1/4 cup BULL'S-EYE Original Barbecue Sauce
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 4 tsp. GREY POUPON Dijon Mustard
• 1-1/2 tsp. HEINZ Yellow Mustard

1. Heat oven to 350 degrees F.
2. Separate crescent dough into 8 triangles.
3. Brush with steak sauce; top with Singles pieces.
4. Place 1 frank on wide end of each dough triangle; roll up.
5. Place, seam-sides down, on baking sheet.
6. Brush with egg; sprinkle with poppy seed.
7. Bake 10 to 12 min.
8. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
9. Serve franks with sauce.

rolls, original sauce, singles, egg, poppy seed, barbecue sauce, mayonnaise, poupon, yellow mustard

Taken from www.kraftrecipes.com/recipes/cheesy-piggies-in-a-blanket-come-back-sauce-120227.aspx (may not work)