Spicy Lamb Chops with Tomato-Cucumber Raita

• 2 tablespoons curry powder
• 1 teaspoon sugar
• 1 teaspoon cumin
• 1 teaspoon salt
• 14 teaspoon cayenne
• 1 pinch nutmeg
• 4 bone-in shoulder lamb chops, 1/2 inch thick
• 8 ounces plain yogurt, whole milk or 8 ounces low-fat plain yogurt
• 12 cup cucumber, peeled seeded and diced small
• 12 cup tomatoes, peeled seeded and diced small
• 2 tablespoons of fresh mint, chopped
• 1 tablespoon mayonnaise
• 2 teaspoons fresh lime juice
• 12 teaspoon salt
• 14 teaspoon minced garlic

1. Combine yogurt, cucumber, tomato, mint, mayonnaise, lime juice, 1/2 tsp salt and minced garlic in a medium bowl.
2. Cover and refrigerate for at least 30 minutes.
3. Combine curry powder, sugar, cumin, 1 tsp salt, cayenne pepper, and nutmeg in a small bowl.
4. Generously press the spice rub over both sides of the lamb chops.
5. Grill, or pan grill chops over medium-hot heat for 2-3 minutes per side for medium rare.
6. Serve with the cucumber-tomato raita.

curry powder, sugar, cumin, salt, cayenne, nutmeg, chops, yogurt, cucumber, tomatoes, mint, mayonnaise, lime juice, salt, garlic

Taken from www.food.com/recipe/spicy-lamb-chops-with-tomato-cucumber-raita-64262 (may not work)