Spicy Sauteed Asparagus with Mostaccioli

• 5 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 2 -3 dashes hot pepper sauce
• 14 cup olive oil
• 1 -1 12 lb fresh asparagus, cut into 1 1/2 inch pieces
• 14 teaspoon fresh ground pepper
• 34 cup freshly grated parmesan cheese
• 16 ounces mostaccioli pasta, cooked and drained

1. In a large non-stick skillet, saute garlic, red pepper and hot pepper sauce in oil for 2 to 3 minutes, watching closely so that garlic and peppers do not burn.
2. Add asparagus and pepper and saute until asparagus is crisp-tender, about 8 to 10 minutes.
3. Add 1/2 cup Parmesan cheese and mix well.
4. Pour over hot pasta and toss to coat.
5. Top with remaining Parmesan cheese.
6. Serve immediately.

garlic, red pepper, pepper sauce, olive oil, fresh asparagus, ground pepper, freshly grated parmesan cheese, pasta

Taken from www.food.com/recipe/spicy-sauteed-asparagus-with-mostaccioli-55184 (may not work)