Baked Crab and Olive Quesadillas

• 8 ounces crabmeat, flaked (real or imitation)
• 13 cup Miracle Whip
• 12 cup monterey jack cheese, shredded (with or without peppers)
• 12 cup pitted ripe olives, sliced
• 8 (6 inch) flour tortillas

1. Combine all ingredients except tortillas.
2. Spread 2 tablespoons of mixture onto each tortilla; fold in half.
3. Bake in a 400 degree oven for 8 minutes or until folden.
4. Cut each into 4 wedges.

crabmeat, miracle, cheese, olives, flour tortillas

Taken from www.food.com/recipe/baked-crab-and-olive-quesadillas-197924 (may not work)