Apple Chutney

• 1 quart apple cider vinegar
• 3 cups sugar
• 1/2 pound raisins, seedless
• 6 pounds apples very tart, peeled, cored and chopped
• 1/4 pound garlic peeled and chopped
• 1/2 pound ginger root peeled and chopped
• 6 each hot chili peppers red or green, seeded and chopped
• 2 tablespoons pickling salt
• 1 x sugar to taste
• 1 x cayenne pepper to taste
• 6 pounds pears hard green, peeled, cored and cut into strips

1. In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt.
2. Bring to a boil and simmer until the apples are mushy and transparent.
3. If neccessary, add a little more vinegar.
4. Taste and add sugar and cayenne as desired.
5. Then add the pears and simmer until the pears are tranparent but not overcooked.
6. Spoon into hot jars and seal.
7. Makes 8 to 10 Pints.

apple cider vinegar, sugar, raisins, apples very tart, garlic, ginger root, hot chili peppers, pickling salt, sugar, cayenne pepper, green

Taken from recipeland.com/recipe/v/apple-chutney-3681 (may not work)