Whole Wheat Molasses Bread Recipe

• 1 c. white flour
• 2 c. whole wheat flour
• 1/2 c. sugar
• 1 teaspoon salt
• 1 teaspoon soda
• 1 1/2 c. lowfat milk
• 1/2 c. molasses

1. Sift dry ingredients.
2. Combine liquid ingredients (blend with dry).
3. Mix with electric mixer till blended.
4. Bake in 9 x 5 inch pan at 325 degrees for 1 hour and 15 min.
5. Store in refrigerator.
6. Freezes well.
7. Is good toasted with marmalade.

white flour, whole wheat flour, sugar, salt, soda, milk, molasses

Taken from cookeatshare.com/recipes/whole-wheat-molasses-bread-45980 (may not work)