Heart-Friendly Vinaigrette

• 1 bulb of garlic, separated and peeled
• 12 cup water
• 1 tablespoon red wine vinegar
• 14 teaspoon honey
• 1 tablespoon virgin olive oil
• 14 teaspoon black pepper

1. Place garlic in pan and cover with water (about 1/2 c.) Bring to boil, reduce heat and simmer until garlic is tender - about 15 minute.
2. Reduce liquid to 2 T and increase heat for 3 minute
3. Pour through sieve into bowl and press garlic through, mashing, with wooden spoon.
4. Whisk in vinegar and add oil.

garlic, water, red wine vinegar, honey, virgin olive oil, black pepper

Taken from www.food.com/recipe/heart-friendly-vinaigrette-372412 (may not work)