Banana Salsa

• 2 large bananas
• 1/2 cup sweet red bell peppers diced
• 1/2 cup green bell peppers diced
• 2 each jalapeno pepper seeded and minced
• 1 tablespoon ginger fresh, minced
• 3 each scallions, spring or green onions trimmed and finely chopped
• 1/4 cup cilantro chopped
• 3 tablespoons lime juice fresh
• 2 tablespoons brown sugar, light packed
• 1/4 teaspoon cardamom seeds ground
• 1 tablespoon olive oil
• 1 x salt and black pepper

1. Combine all of the ingredients in a mixing bowl, and gently toss to mix.
2. Correct the seasonings, adding salt, lime juice, or sugar, to taste.
3. The salsa should be a little sweet and a little sour.
4. Best when served a couple hours after making.
5. Cover and refrigerate until serving time.

bananas, sweet red bell peppers, green bell peppers, jalapeno pepper, ginger fresh, scallions, cilantro, lime juice fresh, brown sugar, cardamom seeds ground, olive oil, salt

Taken from recipeland.com/recipe/v/banana-salsa-4160 (may not work)