Killer Enchiladas

• Ingredients
• 1 (5 ounce) packet veggie crumbles
• 0.5 (8 ounce) can black beans
• 1 (8 ounce) can Rotel diced tomatoes
• 0.5 (1 1/4 ounce) packet taco seasoning or (1 1/4 ounce) packet enchilada seasoning
• 4 fat free tortillas
• 1/2 onion
• 2 (8 ounce) cans enchilada sauce
• 4 slices fat free cheese (your choice)
• Toppings (Optional)
• nonfat sour cream
• fat free cheese
• olive
• salsa

1. Sautee onions in a pan. Once they are done, add boca meat and heat on the stove at medium heat.
2. Add taco seasoning with a little bit of water -- let meat soak it up.
3. Add beans and rotel to the mixture.
4. Meanwhile, spray a square baking pan.
5. Lay out the four tortillas and add a slice of cheese to each.
6. Divide meat/bean mixture among the tortillas. Wrap them and put in the baking dish.
7. Pour the enchilada sauce over the enchiladas. Cover with aluminum foil and bake for 20-30 minutes.
8. Use any of the optional toppings once you have plated the enchiladas. I also like to add a little sugar free honey to the top for a sweet and spicy taste!

ingredients, veggie crumbles, black beans, tomatoes, enchilada seasoning, tortillas, onion, enchilada sauce, free cheese, toppings, nonfat sour cream, cheese, olive, salsa

Taken from www.food.com/recipe/killer-enchiladas-254043 (may not work)