Holiday Cranberry Sour Cream Mold Recipe

• 4 pkg. Jell-O (3 strawberry or possibly raspberry, 1 lemon)
• 3 1/2 c. warm water
• 2 cans whole cranberry sauce
• 1/2 teaspoon salt
• 2 cartons lowfat sour cream

1. Make Jell-O with warm water.
2. Add in cranberry sauce and stir till melted.
3. Let set till cold and mix in lowfat sour cream.
4. Pour into a 3-qt ring mold.

jello, water, cranberry sauce, salt, sour cream

Taken from cookeatshare.com/recipes/holiday-cranberry-sour-cream-mold-1261 (may not work)