Chocolate Crunchies

• 1 (6 ounce) package chocolate chips
• 14 cup white corn syrup
• 1 tablespoon water
• 1 tablespoon butter or 1 tablespoon margarine
• 2 12 cups ready-to-eat cereal

1. Measure first four ingredients into a 3-quart saucepan.
2. Cover pan.
3. Place on heat controlled top burner.
4. Heat at 175 for 5 minutes.
5. Remove cover.
6. Stir mixture.
7. Add cereal and blend well.
8. Drop by teaspoonfuls onto waxed paper.
9. Cool at room temperature.

chocolate chips, white corn syrup, water, butter, readytoeat cereal

Taken from www.food.com/recipe/chocolate-crunchies-131774 (may not work)