Low Fat Hummus

• 1 -2 garlic clove
• 1 (14 ounce) can chickpeas, drained
• 18 cup lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon tahini
• 14 teaspoon cumin
• 14 teaspoon paprika
• 1 dash cayenne

1. Chop the garlic in a food processor.
2. Add the chickpeas, soy sauce and lemon juice and begin processing.
3. If needed, add a tbsp of water, just enough so that the chickpeas become a smooth paste.
4. Continue processing as you add the remaining ingredients.
5. Put into a dish, sprinkle with extra paprika and serve.
6. Or, for best flavour, refrigerate for a few hours before serving.

garlic, chickpeas, lemon juice, soy sauce, tahini, cumin, paprika, cayenne

Taken from www.food.com/recipe/low-fat-hummus-412262 (may not work)