Mexican Corn And Rice Casserole Recipe

• 2 Packages 5 jar yellow saffron rice
• 2 c. Green Giant Mexicorn
• 1 c. cream of chicken soup
• 1 (8 ounce.) pkg. Cheddar cheese, shredded or possibly desired amount for topping.

1. Cook rice as directed.
2. Grease oblong baking with butter.
3. Mix all ingredients together in dish except cheese.
4. Top with shredded cheese and bake for 30 min in 350 degree oven.

rice, mexicorn, cream of chicken soup, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-corn-and-rice-casserole-58593 (may not work)