Grilled Soft-Shell Crabs

• Juice of 4 limes
• 2 tablespoons golden tequila
• 1 clove garlic, minced
• 1 fresh jalapeno pepper, seeded and minced
• 1/4 cup chopped fresh coriander
• 1/2 cup olive oil
• Salt and freshly ground pepper to taste
• 8 soft-shell crabs, dressed

1. Three hours before you plan to grill the crabs, whisk the lime juice, tequila, garlic, jalapeno pepper, and coriander together in a small bowl.
2. Gradually whisk in the oil, then season to taste with salt and pepper.
3. Place the crabs in a single layer in a shallow bowl.
4. Pour the marinade over the crabs.
5. Cover the bowl and let marinate in the refrigerator for 3 hours.
6. Prepare charcoal or wood chips for grilling.
7. When the coals are quite hot, remove the crabs from the marinade and place them 3 to 4 inches from the heat.
8. Grill just until cooked through, 2 to 3 minutes each side.
9. Transfer the crabs to a serving platter and drizzle with some of the marinade.
10. Serve at once.

limes, golden tequila, clove garlic, jalapeno pepper, fresh coriander, olive oil, salt, shell

Taken from www.cookstr.com/recipes/grilled-soft-shell-crabs (may not work)